About Salt & Pepper Hospitality
April brings decades of ownership and operations experience with some of the most iconic brands in Southern California including Viceroy Hotel Group, Georges at the Cove, Paradisaea, SDCM (Kettner Exchange, Grass Skirt, Vin de Syrah), Urban Kitchen Group (Cucina Urbana, Cucina Enoteca, etc), The Shout!House and Jacumba Hot Springs Hotel.
Driven by her passion for heartfelt hospitality, collaborative leadership, and operational excellence, her expertise will guide and support you in delivering the intangible magic of your brand. Whether it's as your fractional operations leader, talent sourcing, creating a pro forma, leadership development on site, thought partnership or collaborating on strategic planning, she is here to help.
You can check her out @sandphospitality and www.sandphospitality.com